Let’s check out the book now, shall we?.

That’s how many I used to fill a medium-sized corningware casserole.That’s probably plenty.

Once you’ve cleaned off all the dirt, dust, and fluff from the zucchini that you’re using, chop off the ends and then slice the zucchini into rounds that are about 1/8″ thick.. Now, in my humble-ish opinion, scalloped-anything really needs to have onion in it.I know not everyone agrees with me because I recently bought a pre-made frozen pan of scalloped potatoes thinking that it would be easy and yummy to throw in the oven one night if things were crazy and busy and there was no onion in that.I was pretty horrified to say the least.

It just tasted bland and pastey to me.So I add in onion.. Thinly-sliced white onion to be exact!

About half of a large onion should do it!.

Next, grab a casserole dish and start layering the zucchini rounds in a pretty pattern, with a few thin bits of onion here and there.. Here’s how mine looked when I was all done layering!.I think it pained him a little to admit that I was right, but I think we’ll both definitely be using this paint more often now, especially for tricky jobs!.

Do you have any furniture pieces that you’ve been wanting to update with paint?.I was compensated for my time spent working on this post, but all thoughts and opinions are 100% mine as always!I’m so excited to be a part of the Canadian Bloggers Home Tour yet again!

This time around, it’s a one day, all the inspiration you can possibly handle, summertime extravaganza!So grab yourself a nice tall glass of iced tea, sit back, and enjoy peeking into the homes of all these great Canadian bloggers!